Zucchini Casserole

Zucchini Casserole

2 medium-sized zucchini, peeled and cut into cubes
2 eggs, slightly beaten
1/4 c. milk
1 teaspoon baking powder
2 tbsp. flour
2 c. cheddar cheese, grated
1/2 c. onion, chopped
1/4 c. green pepper, chopped
2 cloves garlic, minced

Preheat oven to 350 degrees. Steam or boil zucchini until almost tender. Drain and cool. In a mediumsized
bowl, combine eggs, milk, baking powder, cheese, onion, green pepper, and garlic. Stir in zucchini.
Bake in a greased casserole dish for about 30 minutes. Let it sit for a few minutes before serving.