Squash Medley

Squash Medley

1 medium onion, sliced lengthwise
3 medium sized squash, cut into ¼ inch slices
1 medium zucchini, cut into ¼ inch slices
2 medium tomatoes cut into eighths
1 teaspoon salt
¼ teaspoon pepper
½ teaspoon dried whole basil
little olive oil

Heat skillet and add olive oil to cover bottom of pan. Sauté onion, squash,
and zucchini for 2 minutes. Add tomatoes and seasonings. Cover and let
cook over low heat for 10 to 15 minutes. (Tip: For added flavor you can
sprinkle a little bacon bits and cheese over vegetables before serving.)