Irish Brown Bread

Irish Brown Bread

Bundt or tube pan
1 cup White Flour
2 cups Whole Wheat Flour
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
1 cup Sugar
1 stick Margarine
2 Eggs
3 cups Buttermilk
Preheat oven to 325°. Mix all dry ingredients and rub in margarine.
Add eggs and buttermilk to make a soft dough. Stir well
with wooden spoon. Pour into greased pan. Bake for 35 to 45
minutes or til brown. Cool on rack.