Nonnevotten
* 400 GRAM FLOUR
* 1 TSP YEAST
* 2 TSP SUGAR
* 8 TBSP BUTTER, melted
* 1 CUP MILK
* 1 TSP CINNAMON
Mix flour, milk, yeast, 2 tablespoons sugar and butter together and knead for 5 minutes. Allow he dough to rise for an hour and roll it out to a rectangular form with a length of 30 centimeters. Cut this into 10 strips and fold these into bows. Allow them to rise another hour and deep fry them at 180 degrees Celsius, until both sides are golden brown (turn them around half way). Mix the remaining sugar with the cinnamon and sprinkle this over the nonnevotten.
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