Cheesy Baked Salmon

Cheesy Baked Salmon

INGREDIENTS
• 2 pounds salmon fillets
• 2 cloves garlic, crushed
• 1 teaspoon dried dill weed
• salt to taste
• ground black pepper to taste
• 1 cup shredded Cheddar cheese
• 6 green onions, chopped


DIRECTIONS
1. Preheat oven to 450 degrees F (230 degrees C).
2. Place the salmon on a large piece of foil, and season with garlic, dill, salt, and pepper. Seal foil around the salmon. Place on a baking sheet.
3. Bake 20 minutes in the preheated oven. Top with Cheddar cheese and green onions, and continue baking 5 minutes, or until cheese is melted and fish is easily flaked with a fork.