AMISH COUNTRY STRAWBERRY PIE
1 baked 9 inch pie shell
1 tbsp. powdered sugar
3 oz. cream cheese
1 1/2 qts. whole strawberries1 c. sugar
2 tbsp. white Karo
1 c. water
3 tbsp. strawberry Jello mix
Pinch of salt
3 tbsp. cornstarch
Beat cream cheese with sugar, spread carefully over bottom of baked pie shell.
Arrange berries in shell. Berries should be cut and sliced. Pour the following
glaze over the berries: Cook all ingredients except Jello mix over medium heat
until thick. Add Jello mix. Cool before pouring over berries. Enjoy.