AMISH COUNTRY CASSEROLE

AMISH COUNTRY CASSEROLE

1 lb. beef chunks or ground beef
1 chopped onion
1 can tomato soup
1 lb. egg noodles
1 can cream of mushroom soup
1 tbsp. olive oil

Saute chopped onion in olive oil. Add beef. Cook well. Add can of tomato soup
undiluted. Cook egg noodles according to directions on package. Drain well. Add
can of cream of mushroom soup, undiluted. Grease casserole dish. Place 1/2 of
beef mixture in bottom of casserole. Add 1/2 of noodle mixture. Put rest of beef
on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top
of noodles. Bake in 375 degree oven for 20-25 minutes, or until bubbly.

Hmmmmm sounds pretty good! Something hubbs would like!