Creme Brulee

Creme Brulee

1 can undiluted Condensed milk
3/4 cup fresh brewed coffee
1/4 cup Cognac
2/3 cup sugar
1 tsp. vanilla extract
1/3 tsp. salt
4 eggs
1/4 cup brown sugar

Preheat oven to 350 F.
Combine milk, Cognac, and coffee in saucepan. Heat until bubbles form around edge. Add granulated sugar, vanilla and salt, stirring until sugar dissolves. Beat eggs well in mixing bowl. Gradually stir in hot milk mixture into eggs. Pour into 4 cup souffle dish or ovenproof casserole, or individual ramekins. Place dish(es) in pan of hot water and bake 50 to 60 minutes or until center is set and knifetip inserted in center comes out clean. Chill until cool.
To serve, sprinkle brown sugar over custard. Place as close as possible under preheated broiler and broil until sugar melts and browns.