SPANISH CHOCOLATE CAKE

SPANISH CHOCOLATE CAKE

One cup of sugar, one−half a cup of butter, one−half a cup of sweet milk,
three cups of flour, two eggs, one teaspoonful of soda dissolved in hot
water. Put on the stove one cup of milk, one−half a cup of Baker's
Chocolate, grated; stir until dissolved; then stir into it one cup of sugar and
the yolk of one egg stirred together; when cool flavor with vanilla. While
this is cooling beat up the first part of the cake and add the chocolate
custard. Bake in layers. Ice on top and between the layers.