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 Extreme Chocolate Cake

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Number of posts : 2606
Age : 48
Registration date : 2008-09-25

PostSubject: Extreme Chocolate Cake   September 17th 2013, 2:48 pm

Extreme Chocolate Cake


By using cocoa as the flour, you will have a very delicate cake with extreme
chocolate flavor. Pair it with the Chocolate Ganache recipe on page 115 for true

1 egg
1½ tablespoons canola oil
3 tablespoons applesauce
teaspoon salt
2½ tablespoons cocoa
⅛ teaspoon baking soda
1 tablespoon sugar
⅛ teaspoon vanilla

Baked in: 2-cup ramekin or other straight-sided microwave-safe bowl

1. In small bowl or cup, briefly beat egg until almost uniform in color.
2. Add remaining ingredients and mix well to combine.
3. Spray 2-cup ramekin with nonstick cooking spray.
4. Pour batter into ramekin and tap base to level batter.
5. Microwave on high for 2 minutes. Cake will rise and then settle a little during baking.
6. Gently remove from dish and cool.
7. Ice as desired.

A hungry stomach seldoms scorns plain food.
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