Fast and Easy Gluten Free Bread

First thing to do is preheat the oven to 350 F or 180 C.

Ingredients
1 cup rice flour
1 1/2 tablespoons sugar
1 3/4 teaspoons gluten free baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/8 cup vegetable oil

Method
Combine the dry ingredients and give them a good dry mix to ensure even distribution.
Beat the egg lightly and add it and the other liquids to the dry ingredients.
Mix thoroughly, the batter should be similar to the consistancy of a muffin mix.
Pour the batter into a greased small loaf tin.
Place on the centre rack of the oven and bake for 20 minutes.
Check with a skewer to ensure the loaf is baked right through.