FROZEN APRICOT MOUSSE

FROZEN APRICOT MOUSSE
1 c. apricot apple butter
1/2 c. whipping cream
2 egg whites
2 tbsp. Fruit Sweet


Beat egg whites until stiff but not dry. Fold into the apricot apple
butter. Whip the cream until stiff, adding the Fruit Sweet. Fold the
whipped cream into the apricot mixture. Freeze.