LAMB CHOPS WITH GORGONZOLA

LAMB CHOPS WITH GORGONZOLA



Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Lamb chops
8 oz Gorgonzola *

-----SAUCE-----
8 oz White wine
6 oz Heavy cream
8 oz Butter -- room temp.
Salt & pepper -- to taste
1/2 c Olive oil

* or any fine blue vein cheese of your choice. Toss
lamb chops with salt, pepper and olive oil. Wrap
exposed bones with aluminum foil so they do not burn.
Grill to desired temperature. For sauce: Add wine to a
sauce pot and reduce by half. Add heavy cream and
reduce on med. heat, until thickened. Whisk in cheese
and then butter until incorporated. Salt and pepper to
taste. This is served with Fresh Horseradish Mashed
Potatoes