Apple Stuffing

Apple Stuffing

1/4 C. chopped onions
1/4 C. chopped celery
2 T. margarine
4 C. dry bread cubes
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
1 C. diced, unpeeled apples
1/2 tsp. dried sage
Freshly−ground black pepper
1/2 C. chicken broth

Cook onions and celery in margarine for 5 minutes, or until tender.
Combine onions and celery with all other dry ingredients. Add broth,
and toss. Use to stuff Cornish game hens, chicken or turkey.
Yields stuffing for a 10− to 12−pound turkey or 12 servings.