Bread Stuffing

12 slices of toasted bread crumbled or shredded
1 sleeve of saltines, crushed
1 c. onion, chopped
1 stick margarine
1 1/2 c. of drippings off the turkey or chicken broth

Saute the onions in a frying pan. Put the toasted bread and crackers in a 13x 9 baking dish. Add the
sauteed onions with the remaining margarine from the sauteeing to the bread mixture. Add the broth and
stir all the ingredients together. Bake at 350 degrees for 35 to 45 minutes. Serve with gravy.