Stuffed Ribs

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Stuffed Ribs

2 full racks of ribs
Stuffing
1 onion, chopped
1/4 cup celery, chopped
2 tbsp. butter
1 cup cooked mashed potatoes
1/2 cup bread crumbs
1 egg, beaten
1/4 tsp. fresh parsley, chopped
1/4 tsp. marjoram
1/4 tsp. salt
fresh ground pepper to taste

Saute onion and celery in butter until tender. Stir in potatoes, bread crumbs, egg, parsley, marjoram, salt and pepper. Mix well.
Place rack of ribs on greased shallow roasting pan. Spoon stuffing on one rack of ribs. Cover with remaining rack. Tie or secure with string. Rub ribs with fresh ground pepper and sage.
Bake at 475F, uncovered, for 20 minutes. Reduce heat to 325F, cover. Bake for 1 hour or until tender.