Cabbage Casserole

Cabbage Casserole

3 cups cabbage, shredded fine
1 1/2 cups stewed tomatoes
1/2 tsp. salt
1/2 tsp. paprika
2 tsp. brown sugar
bread crumbs, fine
Parmesan cheese, grated

Preheat oven to 325 F.
Steam cabbage for 5 minutes. Drain well and pat dry with paper towels. Cook tomatoes, salt, paprika and sugar in saucepan. Butter a casserole dish. Layer with cabbage and tomato mixture alternately. Sprinkle with Parmesan cheese mixed with bread crumbs. Bake for 30 minutes or until top is golden brown.