Corretto Macchiato~Nespresso-maker

Corretto Macchiato
“Corrected” with a dash of Amaretto, Sambuca or Grappa then topped with a spoonful of enriched froth – a perfect way to end dinner.

1 capsule of Roma or Decaffeinato Intenso (40 ml), 30 ml light cream (single), 1/2 to 1 teaspoon liqueur

Method: Prepare the Espresso in a small Espresso glass. Add the light cream to the Aeroccino fitted with the frothing device. Add the liqueur to the prepared Espresso and top with a heaping spoonful of froth. Serve.