Cuban-style Café con leche~Nespresso-maker

Cuban-style Café con leche
A great Winter breakfast served with toast.

1 capsule of Vivalto (110 ml), 75 ml whole or skimmed milk, 1-2 tablespoons evaporated sweetened condensed milk

Method: Prepare the Vivalto in a Cappuccino cup or tall thin mug. Add the milk and eva-
porated condensed milk to the Aeroccino fitted with the heating device, close and heat. Pour the milk over the coffee. Serve. No extra sweetener is needed!