Vanilla Latte Macchiato
A good drink for mid-morning or bedtime – decaffeinated may be called for here.
1 capsule of Ristretto or Decaffeinato Intenso (20 ml, i.e. a half-filled Espresso cup), 100 ml whole milk, 1/2 teaspoon vanilla bean paste or seeds from 1/2 vanilla pod
Method: Make the Espresso. Put the milk and vanilla seeds or paste into the Aeroccino fitted with the frothing device. Cover and heat. Pour the milk into a tall heatproof glass and pour the Espresso down one side of the glass: it will slowly slide down, staining the milk with coffee. Serve.