Garlic Lovers’ Lamb Kabobs

Garlic Lovers’ Lamb Kabobs

1 1/2 lbs. boneless lamb, cut into 1½ inch cubes
1 cup dry white wine or apple juice
2 tbsp. olive oil
1/4 cup soy sauce
10 cloves garlic, minced
2 tsp. dried rosemary, crushed
1/4 tsp. fresh ground pepper

Train fat from lamb and cube. Combine remaining ingredients in shallow dish. Add meat and stir, coating well. Cover and chill overnight. Remove meat from marinade and thread onto skewers (alternating with vegetables such as large mushrooms, cherry tomatoes, sweet peppers, etc. if desired). Grill for 8 to 10 minutes, turning often and basting with remaining marinade.