Arby’s Apple Turnovers

Arby’s Apple Turnovers

Ingredients
1 package puff pastry sheets
4 large apples
1/2 cup sugar
1/4 teaspoon ground cinnamon
1 tablespoon cornstarch
1 teaspoon lemon juice

1. Peel, core then slice the apples.
2. Over low heat, in a medium saucepan, cook the apples with sugar,
cornstarch, cinnamon and lemon juice. Stir often, until apples are
tender.
3. Once tender, refrigerate until cool.
4. Preheat oven to 400 degrees F.
5. Unfold pastry on lightly floured surface. Roll each sheet into a 12-
inch square then cut into four 6-inch squares.
6. Place 1/4 cup of the apple mixture in the center of each square.
7. Brush the edges with water, then fold to form triangles. Be sure to
seal the edges firmly with a fork.
8. Place on baking sheets. Bake 25 minutes or until golden.
9. Cool on wire rack.
Serving Suggestion:
In a small bowl, mix together 1/2 cup confectioners sugar and 1
tablespoon water. With a spoon, drizzle over the turnover, allow
it to set before serving.