Pasta Cabbage Please
1/2 head cabbage
4 oz. pasta
1/3 cup green onions, chopped
4 tbsp. butter
1/2 cup chicken stock
salt and fresh ground pepper to taste
Cut cabbage into strips. Break pasta into short lengths and cook in boiling water until tender. Rinse in cold water, drain well.
Melt butter in saucepan. Add cabbage. Cover and cook over medium heat until tender but still crisp. Add the pasta and stock. Stir over low heat until heated through. Season to taste and add green onions. Serve immediately.